Haxby Bakehouse Deli’s getting summer ready with an expanded charcuterie range and enough mouth-watering favourites to make any snack, picnic or (outdoor) gathering exceedingly special.
We’ve selected the best local produce, freshly made in small batches, because a) we all deserve a treat and b) it’s more important than ever to support independent businesses from down the road.
You don’t even have to travel home to enjoy your meal: our outdoor benches are back so you can devour your deli treats, freshly-made sandwich, plus a hot or cold drink, right outside our door.
We’ve brought in a new fridge and crammed it with hand-crafted pies and quiches from The Pie Kitchen, York, as well as locally-made savoury pies, sausage rolls and Scotch eggs. Add to that a stunning selection of Silver & Green olives which has been flying out of the shop – plus there’s patés, balsamic onions, sun blush tomatoes, coleslaw and chutneys supplied by local producers.
Our Grassfruits range of woodland reared pork from Riccall now includes Peperoncino Salami, beer sticks and Guanciale (cured pork cheek), as well as the sublime Yorkshire Gin Coppa and dry cured Wildman bacon. The charcuterie from award-winning Lishman’s of Ilkley, and smoked fish from Staal Smokehouse near Beverley are equally amazing.
Don’t forget Haxby bread – and our yummy selection of cheeses. Plus you can round it off with one or two of our irresistible cakes produced daily by Sophie at BakeHouse Barn.
This summer is going to be simply scrumptious!