The deli charcuterie range gets even better!

We’re very excited about the latest additions to our deli charcuterie range: free range woodland pork reared by Grassfruits in nearby Riccall and prepared by charcuterie and salami legend Chris Wildman.

So far we’re selling Yorkshire Gin Coppa – the super-tasty shoulder cut which Chris cures using repurposed gin botanicals from the Yorkshire Dales gin company. It’s the cold meat equivalent of rib-eye of a cow and ready to eat straight from the pack. You’ll find it’s the perfect complement to Haxby bread, a cheese board and a bottle of red.

We’ve also got our hands on some Oak Smoked Dry Cured Wildman bacon, smoked at Chris’s Holy Smokery to produce bacon which makes a sublime sarnie when it’s paired with Haxby bread.

We love Grassfruits because it’s a small farm producing ecologically sustainable, healthy and nutritious produce. Its pork comes from pigs that run free through the forestry on the Escrick Park Estate, feeding mostly on Himalayan balsam and bracken.

Its back bacon has slightly more fat than you might find in the supermarket, and it’s cut nice and thick. Ideal for getting that perfect crispy bacon and leaves just enough fat in the pan for fried egg, bread or both.

We’ll soon be expanding our range to include Grassfruits British salami and more of Chris Wildman’s epic smoked and dry cured range. Pop in and give it a try!

 

Christmas ordering at Haxby Bakehouse


Make Christmas tastier without the stress by ordering in advance from Haxby Bakehouse. We’ll reserve you the best and you’ll just have to come and pick it up. What could be simpler? Choose from:

• Our fantastic range of artisan bread
• Hampers pre-made or made to order
• Home-made Christmas cakes
• Charcuterie/ deli platters
• Cheese boards
• Voakes award-winning pies (pork; poultry & stuffing; black pudding & red onion marmalade; game) and sausage rolls.
• Wilson’s small pork pies (plain; pork & black pudding; pork & apple; pork & chilli jam)
• Staal smoked fish and chicken
• Hand-made chocolates from White Rabbit Chocolatiers

The deadline for ordering pies is Saturday 12th December and please order everything else by Friday 18th December. Let us know when you want to pick up but remember we’ll be closing at 3pm on Christmas Eve. Order forms are available at the shop, or just give us a ring on 01904 765878.

We’ll pick the best charcuterie and cheeses (you choose or leave it to us) to make an impressive platter to suit your budget. We selflessly taste-tested the best pies and sausage rolls in the region so you could lay on a top festive spread

Our hampers can include anything from our store. As well as our freshly-baked bread, bread dippers and other products, you can take your pick from speciality condiments, biscuits, chocolates and ingredients from all over the world. We also have lots of foodie gifts to make anyone’s Christmas extra special.

Top it off by presenting foodie gifts in a unique cotton Haxby Bakehouse gift sack (£5) or bag (£12.99), printed exclusively for us in New Earswick by Mrs Hall Makes.

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