Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill


Tuesday to Saturday 10am until 4pm.

We will have a slightly different shop layout and social distancing measures & procedures will be in place. Please help keep the staff and other customers safe.


At moment we are delivering to some retail outlets.

Please check with them for more details

Costello’s Good food shop (Bishy Rd)

Love Cheese (Gillygate)

Little Italy (Goodramgate)

Fodder & Forage (New Earswick)_

Castle Howard farm shop

Balloon Tree (Gate Hemsley)

Four & Twenty Blackbirds (Welburn)


real bread

Comments are closed.

  • Tweets from Haxby Bakehouse