Welcome to The Haxby Bakehouse.
York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.
All the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill
When we’re open
We bake Tuesday through to Saturday
Tuesday - Friday 9.00am - 5.30pm, Saturday 8.30am - 4.00pm
Dates for your diary
York Farmers Market - First Friday of the month
Hovingham Village Market - First Saturday of the month , Christmas Market 15th December, No Market in January.
Malton Monthly Food Market - Second Saturday of the month
Malton Food Lovers Festival - 26th & 27th May 2018
York Food Festival (Taster Weekend) 9th & 10th June
York Food Festival 21st - 30th September
We're no longer selling from The Rattle Owl on Micklegate.
HOWEVER.....
A great range of our bread can be found at Partisan daily.
Plus all those treats every Saturday - Croissants, Morning Buns........hmmmm
Real bread
