Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill

We will be re-opening from Tuesday 16th June.

Opening hours: Tuesday to Saturday 10am until 4pm.

We will have a slightly different shop layout and social distancing measures & procedures will be in place. Please help keep the staff and other customers safe.

If you have previously been collecting orders, please come and buy direct from the shop - no need to email.

We will be offering the delivery service for people who are isolating for as long as we can but with the shop reopening this may prove difficult. Sorry.

We look forward to seeing you soon. Thank you again for your support!