Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers and Matthews

When we’re open

We bake Tuesday through to Saturday

Tuesday - Friday 9.00am - 5.30pm, Saturday 8.30am - 5.00pm

We're happy to sell you bread earlier, if the door is open & the bread is out the oven, no problem.
****Christmas shut down****
We're now shut for our Christmas break.
We re-open Wednesday 4th January 2017
Thanks for your support & custom see you in the New Year.

York Farmers Market will be restarting on the first Friday of the month.
First market is the Friday 3rd Feb 2017 St Sampsons Square York
Please come & support your local producers.
York deserves and surely must be able to support a thriving farmers market made up of local producers.
Lets get behind this new effort for local food in 2017

IMG_0235We're back selling our goodies on Saturday 7th Jan 2017.

See you all in the New Year.


Sourdough, slow fermented yeasted breads & patisserie from 9.00am until we sell out EVERY Saturday.

Real bread

real bread

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