Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers, Stringers of Driffield and Shipton Mill

During these worrying times we've chosen to shut the bakery shop until further notice.

We are offering free local delivery to Haxby, Wigginton, Strensall, Huntington and the local area on Tuesday and Saturday.

For more information on available bread & ordering please check out this page