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Welcome to The Haxby Bakehouse.

York's artisan bakery. All the bread we bake is made using traditional methods of slow fermentation. We use low yeasted overnight sponges, natural sourdough levain or a combination of the two. This means the bread we produce is full of flavour WITHOUT the use of any artificial flour improvers, preservatives or emulsifiers.

All the bread is made with organic flour produced by Yorkshire organic Millers and Matthews

When we’re open

We bake Tuesday through to Saturday

Tuesday - Friday 9.00am - 5.30pm, Saturday 8.30am - 5.00pm

York Farmers Market is the first friday of the month in St Samson's Square
Please come & support your local producers.
York deserves and surely must be able to support a thriving farmers market made up of local producers.
Lets get behind this new effort for local food in 2017

IMG_0235Sourdough, slow fermented yeasted breads & patisserie from 9am - midday every Saturday.

 

 

 

malton cowFind us at Malton Food Festival Sat 27th & Sun 28th May 2017

 

 

 

york ff imageFind us at York Food Festival Taster Weekend Sat 10th & Sun 11th June 2017

Real bread

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real bread

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  • Tweets from Haxby Bakehouse

    • RT : All the average British punter wants is to be paid less than £10 an hour and be incinerated in a nuclear holocaust, and good luck to em,