Vegan range at Haxby Bakehouse
Trying a plant-based diet for Veganuary? Or are you a year-round non-dairy, meat-free eater?
Either way, take your pick from our extensive range of vegan foods to make delicious and healthy meals at home. Or treat yourself to one of our hot, tasty take-away vegan options.
We have veggie burger mixes, 4 grain couscous, greenwheat freekeh and organic jackfruit. Or try our Suma tins of organic ravioli, vegan baked beans and burgers, cheesy pasta, and meatball chilli. Then there’s dolmades (vine leaves stuffed with rice) and our ever-popular Middle Eastern Houmous.
Chase away the grey-day blues with one of our warming takeaway vegan soups, made on the premises each day. They’re served with our own Haxby Bakehouse sourdough croutons which are simply heavenly, though we say so ourselves.
Phil our baker and his team make vegan focaccia daily, and our deli counter serves deliciously creamy and smoky vegan Applewood cheese. We also sell jacket potatoes with a range of vegan fillings, plus vegan toasties like Applewood cheese and red onion marmalade, made with Haxby bread, of course.
So whether you’ve resolved to eat more healthily this January or just fancy a change, pop in to the Bakehouse and give those tastebuds a Veganuary lift!
We wish all our customers a healthy and happy 2021.