Spring has arrived at Haxby Bakehouse in the form of our special Hot Cross Buns, baked daily with the our own recipe, using the best ingredients to make a classic Easter treat.
We make them in small batches with Yorkshire Organic flour, dried fruit and mixed peel. They’re subtly spiced, free of artificial preservatives and just sticky and sweet enough.
Some people can’t wait to get out of the shop before tucking in, others toast them and slather them with butter, jam or honey. Whatever your favourite, tag #haxbybakehouse on Instagram and share the joy!
It’s a pity we’re not travelling yet, cos legend has it that if you take a hot cross bun on a sea voyage, it will protect against shipwreck. Hang one in the kitchen, though, and it will protect against fires. And if you bake them on Good Friday, apparently hot cross buns won’t go mouldy for the following year. We haven’t kept ours long enough to test this though.
Whether you indulge as me-time treat or buy for your nearest and dearest, grab a Haxby Bakehouse Hot Cross Bun or four while you can and enjoy them with our best Easter wishes.