10% discount with a YorkieCard!

You can now get 10% off every bread loaf at Haxby Bakehouse by investing in a YorkieCard, a new loyalty card to support independent businesses in York.

Every independent business signed up to the YorkieCard scheme offers discounts and/or exclusive deals, so you can save yourself cash while discovering new and interesting places to shop, eat and drink around the city.

YorkieCards cost just £12 a year (£20 for two) – so it won’t take long for you to get your money back and start saving. And you’ll be supporting independent businesses by putting money into the local economy.

The loyalty cards are the brainchild of one of the directors of Haxby Bakehouse customer The Larder Club, an Italian deli on Blake Street, York. She said: “My involvement with The Larder Club meant I witnessed first-hand the difficulty businesses were facing across the city.

“I also recognise that many of us want to support local independent businesses as much as we can and the YorkieCard will help us all discover and support York’s many hidden local gems.”

To find out more about YorkieCards and buy your own, click here.

Veganuary starts here!

Vegan range at Haxby Bakehouse

Trying a plant-based diet for Veganuary? Or are you a year-round non-dairy, meat-free eater?

Either way, take your pick from our extensive range of vegan foods to make delicious and healthy meals at home. Or treat yourself to one of our hot, tasty take-away vegan options.

We have veggie burger mixes, 4 grain couscous, greenwheat freekeh and organic jackfruit. Or try our Suma tins of organic ravioli, vegan baked beans and burgers, cheesy pasta, and meatball chilli. Then there’s dolmades (vine leaves stuffed with rice) and our ever-popular Middle Eastern Houmous.

Chase away the grey-day blues with one of our warming takeaway vegan soups, made on the premises each day. They’re served with our own Haxby Bakehouse sourdough croutons which are simply heavenly, though we say so ourselves.

Phil our baker and his team make vegan focaccia daily, and our deli counter serves deliciously creamy and smoky vegan Applewood cheese. We also sell jacket potatoes with a range of vegan fillings, plus vegan toasties like Applewood cheese and red onion marmalade, made with Haxby bread, of course.

So whether you’ve resolved to eat more healthily this January or just fancy a change, pop in to the Bakehouse and give those tastebuds a Veganuary lift!

We wish all our customers a healthy and happy 2021.

CHRISTMAS OPENING HOURS


Haxby Bakehouse will be open between Christmas and New Year for the first time this year to ensure our loyal customers don’t go short of bread, pastries and pies during the festive season.

Tina and Phil are taking the Christmas and New Year weekends off to put their feet up with the family, but will open the Bakehouse doors in between. As well as our amazing bread, we’ll be selling award-winning Voakes pies (pork; poultry & stuffing; game and black pudding & red onion marmalade), plus our amazing deli selection, top cheeses, Yorkshire Crisps, store cupboard staples and foodie treats.

Get out of the house and head our way to top up with all the goodies you need to make the in-between festive period extra special. We look forward to seeing you!

Our Christmas opening hours are:

Mon 21st December: CLOSED
Tue 22nd December: 10am – 5pm
Wed 23rd December: 10am – 5pm
Thu 24th December: 9am – 3pm
Fri 25th – Mon 28th December: CLOSED
Tue 29th December: 10-5
Wed 30th December: 10-5
Thu 31st December: 9-3
Fri 1st – Monday 4th January: CLOSED
Tuesday 5th January: 10am – 4pm

Christmas ordering at Haxby Bakehouse


Make Christmas tastier without the stress by ordering in advance from Haxby Bakehouse. We’ll reserve you the best and you’ll just have to come and pick it up. What could be simpler? Choose from:

• Our fantastic range of artisan bread
• Hampers pre-made or made to order
• Home-made Christmas cakes
• Charcuterie/ deli platters
• Cheese boards
• Voakes award-winning pies (pork; poultry & stuffing; black pudding & red onion marmalade; game) and sausage rolls.
• Wilson’s small pork pies (plain; pork & black pudding; pork & apple; pork & chilli jam)
• Staal smoked fish and chicken
• Hand-made chocolates from White Rabbit Chocolatiers

The deadline for ordering pies is Saturday 12th December and please order everything else by Friday 18th December. Let us know when you want to pick up but remember we’ll be closing at 3pm on Christmas Eve. Order forms are available at the shop, or just give us a ring on 01904 765878.

We’ll pick the best charcuterie and cheeses (you choose or leave it to us) to make an impressive platter to suit your budget. We selflessly taste-tested the best pies and sausage rolls in the region so you could lay on a top festive spread

Our hampers can include anything from our store. As well as our freshly-baked bread, bread dippers and other products, you can take your pick from speciality condiments, biscuits, chocolates and ingredients from all over the world. We also have lots of foodie gifts to make anyone’s Christmas extra special.

Top it off by presenting foodie gifts in a unique cotton Haxby Bakehouse gift sack (£5) or bag (£12.99), printed exclusively for us in New Earswick by Mrs Hall Makes.

Christmas hampers – the perfect foodie gift

Looking for a different gift idea to make someone’s Christmas? A personalised foodie hamper packed with treats and ingredients from the Haxby Bakehouse is probably just what you’re looking for.

You can make your own hamper by picking exactly what you want from our shelves to make the perfect unique gift. Choose from gorgeous chocolates,  teas and coffees, biscuits and a choice of the finest ingredients to make special dishes from around the world.

We also have pre-made hampers for sale to inspire you. The tea-lover in your life will swoon over our selection of award-winning condiments, Rooibos tea, White Rabbit chocolates, shortbread rounds and marzipan fruits. If coffee’s more their thing, special roasts, coffee syrups, biscuits and complementary chocolates will make brewing up extra special.

We’ve also put together Italian hampers, containing Yorkshire Pasta, cooking sauce, dried mushrooms and antipasto treats. Our Indian-themed hamper includes specialised ingredients from Rafi’s spicebox, so you can gift the perfect curry in a box.

A Yorkshire hamper would be hard to top, in our opinion. Pack it with chutneys from Nether Poppleton, Malton’s Roost coffee, Yorkshire crisps, charcuterie from Ilkley, pickles and conserves from Mercers of Wetherby, cheeses from all over God’s own county and fish from the Staal Smokehouse, Long Riston.

If you’re buying nearer Christmas, add freshly-made items from our delicatessen, like locally-made pies, quiches, sausage rolls, heavenly cakes and morning pastries. If you want to throw in some festive fizz or beer, nip next door to the Tipsy Fox off-licence. And of course, don’t forget to top off your hamper with the greatest gift of all – Haxby bread!

Story so far….in pictures

Our shelves are filling up with Christmas gifts with a difference – from foodie treats to cute stocking fillers and more. If you’re looking for something a little bit different, come along and take your pick.
9th November 2020
Listen to Phil talk about how the Haxby Bakehouse started, the philosophy behind it – and his fav places to eat and drink in York: https://www.podbean.com/ew/pb-pganw-da0bc6
22 April 2020
Great to be recognised for our involvement in the Supper Collective during lockdown. We loved being part of such an amazing group of independent businesses in York.
3rd July 2020
We’ve really enjoyed delivering bread and smiles to the fabulous staff at York Hospital as part of the Supper Collective.
14th May 2020

Fantastic to be involved with the Supper Collective of local independent businesses delivering free tasty meals to York Hospital and other deserving outlets during lockdown. NHS workers are our heroes!
24th April 2020
We’ve unveiled a new look! Thanks to Sam Storr for the paint job and Signarama for the signage.
24th November 2018

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Real Bread

Winner in 2013 realbread & a gold, gold & silver in 2014, gold, 2 x silver, bronze in 2015. 2016 nothing as I’ve spat my dummy out 🙂


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Was gob smacked to even be nominated. Got award then straight back into bake for York food festival.


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Great photographic journal of bakeries by Victoria Harley.


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For our Yorkshire Mill Sourdough. Not entered again, maybe we should.


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Pete moved to Auz to work in a bakery over there. See ya Peter.

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